maca root

[Arcadia]

good!!!!!!! I saw it in a documentary film about an andean travelling traditional healer!!!!! how it tastes?. Last week I tried quinoa, just for curiosity and food identity wandering : no idea how to prepare it though (I was told to boil it after a night in remojo and then no idea... so I added the same salsa I do for pasta or rice). It tasted mmm... nothing special, and with a semola texture. I guess tostada would maybe taste better.
for lack or too much energy to walk, massages or meditation somehow help me!