The roast of chicken
Posted: March 22nd, 2015, 10:21 am
The thawing moment of warm air and time
To debone the central nervous system
To stuff with slivers of garlic and ginger
Remove the fat the best you can
Sprinkle gently like lovers who meet
In quiet places and closed eyes
Trusting the herbal delight of Basel
Rosemary and thyme
Parsley covering the warming oven
350 degrees for 75 minutes
Each appetizing sip of extra dry red
The warm kitchen like tepid waters
Of places to wait while waiting
Travellers in the early afternoon
Stories and memories anecdotes
Of truly weird tales
The roasting beside potatoes small
Delicate reachings on a tray of asparagus
Green beans piquant in the ensemble
Or even just to say
Something to do
On s saturday
To debone the central nervous system
To stuff with slivers of garlic and ginger
Remove the fat the best you can
Sprinkle gently like lovers who meet
In quiet places and closed eyes
Trusting the herbal delight of Basel
Rosemary and thyme
Parsley covering the warming oven
350 degrees for 75 minutes
Each appetizing sip of extra dry red
The warm kitchen like tepid waters
Of places to wait while waiting
Travellers in the early afternoon
Stories and memories anecdotes
Of truly weird tales
The roasting beside potatoes small
Delicate reachings on a tray of asparagus
Green beans piquant in the ensemble
Or even just to say
Something to do
On s saturday