O-Tat-oes Jubilee

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GinnyKay
Posts: 11
Joined: April 2nd, 2008, 9:30 am
Location: Fl

O-Tat-oes Jubilee

Post by GinnyKay » May 25th, 2008, 12:28 pm

Petite-o-tat-oes, baked
of a fiery oven
Crispy skin
as spud's innards
fluff into a hot
morsel of delight
Butter-drowned
sour cream, spices

Romaine lettuce wedge
french bread-fresh-baked
creamy brie, Pinot Noir
tantalized taste-buds
Like a hot fudge sauce
effused
onto stone-cold
tutti-frutti
sensate's tongue tip

Salivation!
timer
hums
readiness -
Delectable
Consumption
of crispy, savory
Petite-o-tat-oes

To blue flames
set-ablaze
dessert of
"Cherries Jubilee" :P


VKM
4/13/08

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judih
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Joined: August 17th, 2004, 7:38 am
Location: kibbutz nir oz, israel
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Post by judih » May 25th, 2008, 1:16 pm

i'm convinced

mtmynd
Posts: 7752
Joined: August 15th, 2004, 8:54 pm
Location: El Paso

Post by mtmynd » May 25th, 2008, 3:34 pm

damn.. my can of sardines all of a sudden sound cheap.

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mnaz
Posts: 7844
Joined: August 15th, 2004, 10:02 pm
Location: north of south

Post by mnaz » May 25th, 2008, 4:14 pm

That is some fine living...

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Doreen Peri
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Post by Doreen Peri » May 25th, 2008, 6:04 pm

YUM!

delicious verse! :)

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